Catering to You By James

Colorado's Best Catering

The following Hot Hors D’ Oeuvres are available in three platter options to fit your needs:

Small plate: Serves approximately 10 – 15 guests
Medium plate: Serves approximately 20- 25 guests
Grand plate: Serves approximately 35 – 40 guests

Spanakopita:

Mini triangles of phyllo puff pastry stuffed with our own Mediterranean Blend of Spinach, Feta, garlic and spices

Chicken or Beef Satay:

with spicy peanut sauce

Asian Meatballs:

Swedish Meatballs:

Sausage Brochette:

served with assorted mustard

Buffalo Wings:

with ranch dressing

Chimichangas (chicken or beef):

stuffed mini burrito deep fried & served with sour cream and salsa

Pot Stickers:

filled with pork and vegetables with sweet & spicy dipping sauce

Stuffed Mushrooms:

with seafood or parmesan mushroom

Smoked Duck Wontons:

served with sweet & sour sauce & hot mustard

Do you wish to push it up a notch or three?

We highly recommend our following Premium Options:

Small plate: Serves approximately 10 – 15 guests
Medium plate: Serves approximately 20-25 guests
Grand plate: Serves approximately 35 – 40 guests

Bacon Wrapped Jalapeno Peppers:

Fresh jalapeno halves wrapped in bacon, stuffed with cream cheese and smoked black pepper.

Lamb Loin Pops:

Served with a sweet and spicy raspberry chipotle sauce.

Wild Mushroom Phyllo Cups:

stuffed with a wild mix of mushrooms (shiitake, morel, chantalle, porcine, black trumpet) & prosciutto then topped with fresh herbs and broiled.

Pesto and Chèvre Tart-lets:

A bite sized pastry cup filled with a bold blend of fresh basil pesto and goat cheese

Mini Crab Cakes:

Served with a chipotle aioli.

Mini Beef Wellingtons

Served with mushroom and duxelles wrapped in a puff pastry.

Mini Two Bite Tacos

Smoked Halibut morsels with a dab of fresh salsa and lettuce folded into a crisp mini taco shell

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