Contact us to customize a memorable feast from the following CTY specialties:

Tuscan Fire Roasted Chicken

Baron of Beef: Roasted to perfection

Turkey Breast: Hand Rubbed with select herbs and Slow Roasted

Chicken Saltimbocca

Fillets of Salmon: Poached then served with a Dilled Hollandaise Sauce

London Broil

Apricot Stuffed Pork Loin

Traditional Lasagna

Sante Fe Chicken

Chicken Piccata

Pork Loin: Rubbed with an Ancho Chile Paste and Slow Roasted

Prime Rib of Beef, Low and Slow Roasted

Compliments for the above:

Roasted New Potatoes

Roasted Vegetable Medley

Potatoes Au gratin

Rice Pilaf

Seasonal Vegetables

Green Beans With Roasted Red Potatoes

Green Beans Almondine

Tossed Mixed Greens or Cesar Salad

Breads: A selection of Fresh Baked Rolls and Butter.