The following Cold Hors D’ Oeuvres are available in three platter options to fit your needs:

Small plate: Serves approximately 10 – 15 guests
Medium plate: Serves approximately 20- 25 guests
Grand plate: Serves approximately 35 – 40 guests

Smoked Salmon Deviled Eggs:

We smoke our own salmon in house and then blend it very subtly into a classic deviled egg.

Shrimp Mousse:

Very light and delicate, served with an assortment of crackers.

Shrimp and Chicken Sesame Toasts:

Brie in Croutche:

Rounds of Brie wrapped in several layers of phi-lo pastry and baked to a golden perfection

Sweet Trays:

We have an amazing pastry chef working with us bringing anything from her take on Tiramisu to gluten free chocolate torts

Antipasto Tray:

Anything from a traditional selection of imported Olives and curchions to baby root veggies and crudities.

Gourmet or Domestic Cheese Displays:

One of our specialties: We work directly with a major cheese vendor and can source anything from aged Italian specialties to very locally produced goat, sheep and raw cows milk selections.

Sea Salt Crusted Beef Tenderloin:

Shrimp Shooters:

Shrimp Cocktail served with elegance.

Smoked Salmon:

Smoked in-house – one of our signature items!

Seafood Display:

A selection of the markets freshest offerings: Prawns, clams oysters, crab claws, etc all arranged in a beautiful display

Morsels of Apricot and Blue Cheese:


Sun-dried Tomato Rolls:

Seafood Stuffed Phyllo Pastry Bundles:

Finger Sandwiches: